SHRIMP TOMYUM FLAVOR

AKARI instant noodle brand has launched and can provide a daily helpful solution for everyone. AKARI noodle is more convenient for people preparing their meal, in just 3 minutes you can enjoy a tasty and healthy dish. The latest Japanese Technology has made AKARI product with the best quality: 0 gram of Trans Fat, natural preservative, noodle made with potatoes powder, etc. There are two options for your choice: Shrimp Tomyum flavor and Chicken with Mushroom flavor. Enjoy your beautiful life with AKARI noodle!

PACKING:

Specification

Packing capacity
per carton

Net weight

Carton dimension Shelf life
Bag 30 bags/car 70 granms 375x315x100 12 months

 

 

SHRIMP TOMYUM FLAVOR

INGREDIENT LISTS:

Noodle: Wheat flour, shortening oil, tapioca starch, salt, guar gum (E412), Sodium carboxymethylcellulose (E466), Sodium hydrogen carbonate (E500ii), Sodium tripolyphosphate (E451i), Sodium hexametaphosphate (E452i), Propylen glycol alginat (E405), Monosodiun L - Glutamate (E621), tocopherols (E307b), Cucumin (E100i)

Guar gum (E412), , Tartrazine (E102), Quinoline yellow (E104), Acesulfame potassium (E950), Mixed BHA (E320).

Seasoning: Salt, sugar, Monosodiun L - Glutamate (E621), Yeast extract, anti-caking agent, Disodium 5'-inosinate (E631), Disodium 5' – Guanylate (E627), acid malic (E296),  Acesulfame potassium (E950), Xanthan gum (E415), onion powder, garlic powder, pepper, chili powder, dried vegetable (chilli, sawtooth, scallion). Palm oil, synthetic flavor used for food (chicken, lemon grass, lemon, tomatoes, chili, coriander), Paprika oleoresin (160c).

 

NUTRION FACTS:

 

Quantity per serving (70g)

Quantity per 100 g

Energy (kcal)

305.9

437.0

Protein (g)

5.6

8.0

Fat total (g)

11.9

17.0

Trans Fat

0.0

0.0

Saturated Fat

8.3

11.9

Cholesterol

<7

<10

Carbohydrat (g)

44.0

62.9

Sugar (g)

2.5

3.5

Sodium (g)

4.7

6.7

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COOKING DIRECTION

 

X
Other flavor