SHRIMP TOMYUM FLAVOR

Welcome to our AKARI instant noodle. An ideal meal for any time of day. AKARI noodle is the convenient choice for people who want a high quality product. In just 3 minutes you can enjoy a tasty and healthy dish. Akari is made with the latest Japanese Technology. 0 gram of Trans Fat, natural preservatives, and noodles made with potato. There are two flavorful options to choose from: Shrimp Tom Yum and Chicken with Mushroom. Enjoy a beautiful life with AKARI noodle!

PACKING:

Specification

Packing capacity
per carton

Net weight

Carton dimension Shelf life
Bag 30 bags/car 70 granms 375x315x100 12 months

 

 

SHRIMP TOMYUM FLAVOR

INGREDIENT LISTS:

Noodle: Wheat flour, shortening oil, tapioca starch, salt, guar gum (E412), Sodium carboxymethylcellulose (E466), Sodium hydrogen carbonate (E500ii), Sodium tripolyphosphate (E451i), Sodium hexametaphosphate (E452i), Propylen glycol alginat (E405), Monosodiun L - Glutamate (E621), tocopherols (E307b), Cucumin (E100i)

Guar gum (E412), , Tartrazine (E102), Quinoline yellow (E104), Acesulfame potassium (E950), Mixed BHA (E320).

Seasoning: Salt, sugar, Monosodiun L - Glutamate (E621), Yeast extract, anti-caking agent, Disodium 5'-inosinate (E631), Disodium 5' – Guanylate (E627), acid malic (E296),  Acesulfame potassium (E950), Xanthan gum (E415), onion powder, garlic powder, pepper, chili powder, dried vegetable (chilli, sawtooth, scallion). Palm oil, synthetic flavor used for food (chicken, lemon grass, lemon, tomatoes, chili, coriander), Paprika oleoresin (160c).

 

NUTRION FACTS:

 

Quantity per serving (70g)

Quantity per 100 g

Energy (kcal)

305.9

437.0

Protein (g)

5.6

8.0

Fat total (g)

11.9

17.0

Trans Fat

0.0

0.0

Saturated Fat

8.3

11.9

Cholesterol

<7

<10

Carbohydrat (g)

44.0

62.9

Sugar (g)

2.5

3.5

Sodium (g)

4.7

6.7

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COOKING DIRECTION

 

X
Other flavor