BEEF RICE NOODLES
Ha Noi Pho is not only simply instant foodstuff but also refect the essence of Vietnamese cuisine. If asking any Vietnamese on the streets of what they have for breakfast, the most common answer would be Pho (rice noodle). Pho has its origin in Hanoi but it has become popular all over the country for more than half a century. There are two traditional flavors of Pho: beef and chicken. Right now, you don’t have to go to Ha Noi – Viet Nam to try this traditional dish any more, you can taste this delicious meal anywhere in the world with just a bowl of Pho Cung Dinh. With latest technology and strict quality control, the best quality rice noodle has been made. After soaking rice noodle into hot bowling water for 3 minutes, the noodle become soft, smooth but still tough enough to enjoy. The seasoning sauce has been by special formula which not only enhance the noodle thread taste but still reflect the authentic taste of traditional Vietnamese cuisine. Enjoy your meal!
||Carton dimension||Shelf life|
|Bowl||12 bowls/carton||68grams||430x292x194||12 months|
Keep in a dry place and avoid sunshine.
Prepare immediately after opening the packaging.
Avoid putting closely to chemicals or strong smell products.
Noodle: Rice, potatoes starch, modified tapioca Starch (E1404), Salt, Emulsifier( E466, E322)
Seasoning: Water, Vegetable Oil, salt, sugar, Flavor Enhancers (621, 631, 627), beef extract sauce (19.4g/kg), seasoning powder (onion powder, pepper powder, garlic powder, chili powder, cinnamon, cumin, cardamom), citric acid (E330), Hydrolyzed vegetable protein powder, Xantha Gum E415, caramel E150c, acesulfame kali (E950), aspartame E951, Synthetic flavor in food (beef flavor, sawtooth herb flavor), potassium sorbate (E202), sodium benzoate (E211), BHA 320
Vegetable pack: soya meat, Dried vegetable (scallion, coriander)
Energy (Kcal) 214.88
lipid/total Fat (g) 2.36
protein (g) 4.32
carbohydrate (g) 44.06