BEEF RICE NOODLES

Ha Noi Pho reflects the essence of Vietnamese cuisine. If you ask any Vietnamese person on the street what they had for breakfast the most common answer will be Pho. Pho began in Ha Noi but has become popular all over Vietnam and throughout the world.

Beef and Chicken are the two traditional flavors of Pho. You no longer have to travel to Ha Noi to try this authentic dish. You can taste it anywhere in the world with a bowl of Cung Dinh Pho.

Using the latest technology and strict quality control we have made a premium instant rice noodle. To enjoy Cung Dinh Pho Ha Noi, simply soak the noodles in boiled water for 3 minutes to make them soft and elastic. Also included are packets of chili sauce and soup seasoning- made with a concentrated bone broth- which not only enhances the flavor but also reflects the authentic taste of Vietnam.

PACKING DESCRIPTION:

Specification

Packing capacity
per carton

Net weight

Carton dimension Shelf life
Bowl 12 bowls/carton 68grams 430x292x194 12 months
Bag 30 bags/carton 68grams 460x370x140

STORAGE:
Keep in a dry place and avoid sunshine.
Prepare immediately after opening the packaging.
Avoid putting closely to chemicals or strong smell products.

BEEF RICE NOODLES

INGREDIENT:

Noodle: Rice, potatoes starch, modified tapioca Starch (E1404), Salt, Emulsifier( E466, E322)

Seasoning: Water, Vegetable Oil, salt, sugar, Flavor Enhancers (621, 631, 627), beef extract sauce (19.4g/kg), seasoning powder (onion powder, pepper powder, garlic powder, chili powder, cinnamon, cumin, cardamom), citric acid (E330), Hydrolyzed vegetable protein powder, Xantha Gum E415, caramel E150c, acesulfame kali (E950), aspartame E951, Synthetic flavor in food (beef flavor, sawtooth herb flavor), potassium sorbate (E202), sodium benzoate (E211), BHA 320

Vegetable pack: soya meat, Dried vegetable (scallion, coriander)

NUTRITION FACTS:
Energy (Kcal) 214.88
lipid/total Fat (g) 2.36
protein (g) 4.32
carbohydrate (g) 44.06

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COOKING DIRECTION

STEP 1: Put the noodles, seasoning sauce and dried vegetable into a bowl

STEP 2: Pouring 400 ml of boiling water into the bowl , cover the bowl and wait for 3 minutes

STEP 3: Mixing well before serving

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Other flavor
  • CHICKEN FLAVOR
    Ha Noi Pho reflects the essence of Vietnamese cuisine. If you ask any Vietnamese person on...