Ha Noi Pho reflects the essence of Vietnamese cuisine. If you ask any Vietnamese person on the street what they had for breakfast the most common answer will be Pho. Pho began in Ha Noi but has become popular all over Vietnam and throughout the world.
Beef and Chicken are the two traditional flavors of Pho. You no longer have to travel to Ha Noi to try this authentic dish. You can taste it anywhere in the world with a bowl of Cung Dinh Pho.
Using the latest technology and strict quality control we have made a premium instant rice noodle. To enjoy Cung Dinh Pho Ha Noi, simply soak the noodles in boiled water for 3 minutes to make them soft and elastic. Also included are packets of chili sauce and soup seasoning- made with a concentrated bone broth- which not only enhances the flavor but also reflects the authentic taste of Vietnam.
|Bowl||12 bowls/carton||68 grams||430x292x194|
|Bag||30 bags/carton||68 grams||460x370x140|
Keep in a dry place and avoid sunshine.
Prepare immediately after opening the packaging.
Avoid putting closely to chemicals or strong smell products
Noodle: Rice, potatoes starch, modified tapioca Starch (E1404), Salt, E466, Emulsifier (E322)
Seasoning: Water, Vegetable Oil, salt, sugar, Flavor Enhancers (621, 631, 627), chicken extract sauce (25g/kg), seasoning powder (onion powder, pepper powder, garlic powder, chili powder, cinnamon, cumin, cardamom), Citric acid (E330), Hydrolyzed vegetable protein powder, Xathan Gum E415, caramel E150c, acesulfame kali (E950), Synthetic flavor in food (chicken flavor, lemon flavor), potassium sorbate (E202), sodium benzoate (E211), BHA (320)
Vegetable pack: soya meat, Dried vegetable (scallion, coriander)
Please kindly be noted: Above ingredients are permitted for using by Vietnamese Government.
Each country have different requirement on food safety Law, and we can customize our product to obey your rules and regulations.
Energy (Kcal) 214.88
lipid/total Fat (g) 2.35
protein (g) 4.52
carbohydrate (g) 43.86