Spaghetti

Cung Dinh Kool – spaghetti flavor is one of the best-selling item of us. Has been made from premium ingredient accompanied with latest Japanese technology, product contained all advantages point compared with other instant noodle exsiting from modern packaging, no transfat, easy for cooking in just 4 minutes and delicious taste. So it has attracted a lot of consumer worldwide even with the consumer who has no idea about eating instant noodle from USA, Europe market.

PACKING DESCRIPTION:

Specification

Packing capacity
per carton

Net weight
(g)

Carton dimension
(mm)
Bag 30 bags/carton 105 430x330x110
Bowl 12 bowls/carton 105 430x292x193

STORAGE:
Keep in a dry place and avoid sunshine.
Prepare immediately after opening the packaging.
Avoid putting closely to chemicals or strong smell product.

 

Spaghetti

Nutrition facts: (per serving of 105g)
Energy: 462.21kcal
Protein: 9.38g
Lipid: 19.7g
Carbohydrate: 61.86g

Ingredient list:

Noodle: Wheat flour, shortening, tapioca starch, potato starch (10grams/kg) , salt, flavor enhancer: monosodium glutamate (621), disodium 5’- inosinate (631),  disodium 5’- guanylate (627), yeast extract, thickener: guar gum (412), sodium carboxylmethyl cellulose (466),sodium hydrogen carbonate (500ii), sodium tripolyphosphate (451i), sodium hexametaphosphate (452i), Natural color: curcumin  (100i), Antioxidant: butylated hydroxyanisole BHA (320).

Spicies: Tomatoes (100g/kg), vegetable oil, water, green onion, onion, garlic, sawtooth herb, chili, carrot, celery, salt, sugar, dried vegetable (scallion, mushroom), flavor enhancer: monosodium glutamate (621), disodium 5’- inosinate (631),  disodium 5’- guanylate (627), beef (10g/Kg), beef oil (5g/kg), meat powder, soya sauce, mixed spicies, yeast extract, synthetic beef flavor in food, natural color: paprika oleoresin (160c), food preservative: potassium sorbate (202), Antioxidant: butylated hydroxyanisole BHA (320).

 

 

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